Search Results for: Palm hearts not containing sweetening matter
lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in english ( burmese : လက်ဖက်; mlcts : lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented or pickled tea . myanmar is one of very few countries where tea is eaten as well as drunk. its pickled tea is unique in the region, and is not
dried tea leaves, also called a-gyan gyauk (အကြမ်းခြောက် crude dry), are used to make green tea - yei-nway gyan (ရေနွေးကြမ်း, plain/crude hot water) or lahpet-yei gyan (လက်ဖက်ရည်ကြမ်း, plain/crude tea); it is the national drink in a predominantly buddhist country with no national drink other than the palm...
https://en.wikipedia.org/wiki/Lahpet