Search Results for: Olives preserved but unsuitable for immediate consumption
additional cuisines. the historical connections of the region, as well as the impact of the mediterranean sea on the region's climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat stews with vegetables and tomato (for
on anise are drunk in many countries around the mediterranean. the cooking of the area is not to be confused with the mediterranean diet , made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits , vegetables , and a certain amount of seafood , but...
https://en.wikipedia.org/wiki/Mediterranean_cuisine