Kephir not flavoured

Kephir not flavoured

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the answer to all of the above is ganache. this ridiculously versatile liquid gold can be flavoured and set to a consistency of your liking. i was going to go into the history of ganache and where it came from but in doing a bit of research, it seems that the swiss and the french have never settled who
chocolate melts or just plain cadbury blocks. basic chocolate ganache is made with a : ratio of dark chocolate to full fat cream. as the chocolate gets lighter (more fat content) you'll need to bump this up, i use : white-choc:cream for white chocolate ganache. if you don't mind cheating a little, flavoured...
https://lovecaketas.blogspot.com/2014/04/
the answer to all of the above is ganache. this ridiculously versatile liquid gold can be flavoured and set to a consistency of your liking. i was going to go into the history of ganache and where it came from but in doing a bit of research, it seems that the swiss and the french have never settled who
chocolate melts or just plain cadbury blocks. basic chocolate ganache is made with a : ratio of dark chocolate to full fat cream. as the chocolate gets lighter (more fat content) you'll need to bump this up, i use : white-choc:cream for white chocolate ganache. if you don't mind cheating a little, flavoured...
https://lovecaketas.blogspot.com/2014/04/g-n-c-h-e.html