Search Results for: Dried pistachios
of gruyère, or caveman blue, a balanced, toasty blue from rogue creamery in oregon. the italian job cheeses (clockwise from top): parmigiano-reggiano or grana padano, quadrello di bufala, fontina val d'aosta, gorgonzola. served with ciabatta, acacia honey, prosciutto di parma, roasted tomatoes, pistachios
with: ines rosales sweet olive oil tortas, fig cake, iberico chorizo, jamon, marcona almonds, membrillo paste, fresh figs, berries. beverage pairings: pale cream sherry, cava, brown ale. choosing accompaniments classic companions include honey, jam, cornichons, olives, cured meat, figs, pears, or dried...
https://www.finecooking.com/article/build-perfect-cheese-platter
. $ + pere e gorgonzola insalata mixed greens, sliced pears, roasted pistachios, gorgonzola and balsamic vinaigrette. $ + campagnola insalata arugula, roasted cherry tomatoes, mushrooms and lemon sage-infused vinaigrette. $ + spinaci insalata spinach, goat cheese, artichokes, raisins and balsamic vinaigrette
sauce. $ + risotto carnaroli rice and slowly braised porcini in a white wine parmesan cheese sauce. $ + cavatelli finger pasta, pancetta, pachino tomatoes and black olives in a pink bechamel sauce. $ + rigatoni sam sausage, cherry tomatoes and roasted mushrooms in a creamy tomato sauce. $ + penne pistachios...
https://menupages.com/antica-pizzeria/5663-n-clark-st-chicago