Search Results for: Dried oysters
source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters
(talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
mullet, mussel, mussels - blue and green shell, nile perch, ocean perch, octopus, oilfish, oyster, pangasius (basa), parrot fish, perch, pollock, saithe, pomfret, porgy, prawn, rainbow trout, redfish, ribbonfish, rock lobster, salmon, salmon roe, salmon trout, salmon atlantic, salmon pacific, salted dried
cuttlefish, squid, seafood mix, surimi, yellowfin tuna, barramundi, swordfish, cobia, mahi mahi, parrotfish, mackerel, round scad, snapper, grouper, pomfret, sole fish, slipper lobster, frog legs, oilfish, escolar, wahoo, marlin, leather jacket, red mullet, red horse head fish, breaded, marinated, dried...
http://www.trade-seafood.com/directory/seafood/exporters/index.htm