Search Results for: Tilapias fish salted not dried
seeds, using every edible part of every possible food. these pickles trot out at breakfast, lunch and dinner, expanding the pleasures of every meal, from a plain bowl of rice and yogurt to a grilled cheese sandwich. many foods are preserved through anaerobic fermentation: the fresh food is first sun-dried
to get rid of excess moisture, then salted. in the warmth of the sun, bacteria digest the sucrose, producing acids that both preserve the food and prevent the growth of other, less friendly bacteria. other pickles are brined in salt water, vinegar, citrus juice, tamarind juice and even yogurt. the only...
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