Search Results for: Norway lobsters cooked by boiling of water
tsukudani karashi-mentaiko flaked salmon squid guts pickled in salt (ika no shiokara) tarako menma tea matcha sencha gyokurocha hojicha mugicha genmaicha kobucha japanese radish is called daikon in japan. the japanese word "dai" means "large" and "kon" means "root" in english. there are many kinds of
radishes in various sizes and forms. although the color of the skin can be red, green, purple, yellow, black, etc, most are white. they contain vitamins a, b and c, iron, calcium, etc., so the nutritive value is high. it can be used in salads, miso soup, simmered vegetables and fish paste balls, among...
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