Search Results for: Homogenised vegetables prepared
a welcoming spot for a pre or post-prandial drink, offering over malt whiskies and a selection of ports. the dining-room has low ceilings, book-lined shelves and an open-plan kitchen where guests are encouraged to interact with the chefs. the food is excellent, with an emphasis on smoked meats, prepared
selection of air dried ham, homemade pastrami, smoked ox tongue, hot-smoked and peppered wild boar, house-cured loch duart smoked salmon, pickled egg, smoked wild boar sausage and chutney. my main course was a tender oz fillet steak with smoked damson sauce, triple-cooked chips and roasted winter vegetables...
https://www.thetelegraphandargus.co.uk/lifestyle/taleisuretravel/14999161.enjoying-natural-beauty-local-produce-cumbria/