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. reduce the flame to low, add all the remaining seasonings, stir, cover, and cook for about minutes. remove the lid and fry, uncovered, until the vegetable is thoroughly dry. remove, mash to a coarse consistency, and cool to room temperature. you'll need to mash the filling enough so that the vegetables
pastries. after a few practice runs you'll find the texture you like best, and you can adjust the amount of vegetable accordingly. . divide the stuffing into equal portions. procedure for shaping, filling, and frying the pastries (see illustration below): . roll the dough into a cylinder inches long, cut...
http://food.krishna.com/recipe/savory-samosa
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