Search Results for: Tapioca prepared from starch
an animal, which comes from muscle systems or from organs ( offal ). food products produced by animals include milk produced by mammary glands , which in many cultures is drunk or processed into dairy products (cheese, butter, etc.). in addition, birds and other animals lay eggs , which are often eaten
hare . [ ] some cultures and people do not consume meat or animal food products for cultural, dietary, health, ethical, or ideological reasons. vegetarians choose to forgo food from animal sources to varying degrees. vegans do not consume any foods that are or contain ingredients from an animal source...
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%) ≤ ash (%) ≤ water absorption rate(%) ≥ granulate size(%) (through micro screen) ≥ fat(%) ≤ melanin content none glutenin content (%) ≥ % gluten index (%) ≥ application wheat gluten is a meatlike, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. it is made from
the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten...
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