Search Results for: Puree
and chop coarsely. in soup pot, saute chopped onion in olive oil until clear. add nettles and simmer for about minutes, until limp. meanwhile, cut potatoes into thick slices. add stock to the nettles, heat & add potatoes, dulse flakes & pepper. simmer on low until potatoes are soft. cool slightly & puree
and chop coarsely. in soup pot, saute chopped onion in olive oil until clear. add nettles and simmer for about minutes, until limp. meanwhile, cut potatoes into thick slices. add stock to the nettles, heat & add potatoes, dulse flakes & pepper. simmer on low until potatoes are soft. cool slightly & puree...
https://herbsfromthelabyrinth.blogspot.com/2015/05/