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smallwidth": ,"smallheight": ,"bigwidth": ,"bigheight": ,"licensing":"license: creative commons "} choose your heat tenderizer. you can use either dry heat or wet heat. grilling is a great example of dry heat, while braising is a good example of wet heat. during the grilling process, the grilled meat is cooked
www.wikihow.com\/images\/thumb\/ \/ d\/tenderize-meat-step- -version- .jpg\/v - px-tenderize-meat-step- -version- .jpg","smallwidth": ,"smallheight": ,"bigwidth": ,"bigheight": ,"licensing":"license: creative commons "} know what meats are ideal for dry-aging. you want to look for large cuts of meats that are cooked...
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