other rice. parboiled rice usually has small amounts of milk added to it to prevent the grain from over hardening. parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky. in north america, parboiled rice is generally partially or fully precooked by the processor. parboiling...
other rice. parboiled rice usually has small amounts of milk added to it to prevent the grain from over hardening. parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky. in north america, parboiled rice is generally partially or fully precooked by the processor. parboiling...