save you money on your operations. there are several steps you can take: modify business/industrial practices use the brine reclaim water process, which reduces salt use by at least % in many large scale water softening systems. implement electrostatic precipitation descaling technologies, which, on chilled...
hard water as part of the cooling process, at an average of million gallons of water annually. we have since implemented this solution at several of our other regional offices, with similar success. additionally, we tied our water-cooled ice machines, refrigerators and freezers into the existing chilled...
wine / spirits this category contains mainly wine ( - % alcohol), but higher alcohol content options can be discussed. shapes & volumes edge ml ml openings wingcaptm type: one step screwcap with plh membrane principle: resealable benefits: latest generation of one step openings both for ambient and chilled...
one way to ensure shelf impact is to create a product series with different flavour combinations or value-added ingredients. it goes without saying, five branded products lined up beside one another in the chilled cabinet or on the ambient shelf make more impact than one or two. our blending and dosing...
we are here to support you, with our unrivalled expertise in chilled dairy processing. while most suppliers focus exclusively on the equipment itself, we strive to develop the technology that lies behind it. we also carry out detailed studies of milk and examine how the raw materials behave when heat-treated...
promote sustainable forest management. read more about paperboard polymers a tetra pak package has thin layer of polymers, or plastic, to prevent moisture getting in or out and to keep the contents fresh. plastic is also used to make caps, closures and straws. our long-term ambition is to offer all our chilled...
regulation (ec) no 2073/2005) compliance with own checks and haccp systems (food management system) ca: competent authorities; fbop: food business operators; haccp: hazard analysis and critical control point. regulation (ec) no. 2073/2005 regulates a process hygiene criterion for campylobacter on chilled...
catfish hs frozen catfish hs fresh or chilled fillets of catfish hs frozen fillets of catfish hs per capita apparent food fish consumption (kg) figure . source: international trade center figure . source: international trade center figure a source : fao market price and anv real cost of fingerlings...