Search Results for: Cereal meal of wheat
food crop productivity growth. although populations had more than doubled, the production of cereal crops tripled during this period, with only a percent increase in land area cultivated. dire predictions of a malthusian famine were belied, and much of the developing world was able to overcome its chronic
food deficits. the effort and outcome, popularly known as the green revolution, was characterized by introduction of high yielding variety (hyv) seeds, extensive use of fertilizers, herbicides, pesticides, and the spread of irrigation. in india, for instance, the green revolution has brought much needed...
https://krishijagran.com/blog/will-there-be-a-decline-in-crop-yield-in-future/
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history new types of food, food ingredients or ways of producing food have found their way to europe from all corners of the globe. bananas, tomatoes, pasta, tropical fruit, maize, rice, a wide range of spices - all originally came to europe as novel foods. among the recent arrivals are chia seeds,
for extension of use of chia seeds pursuant to article 4 of regulation (ec) no 258/97[3] were based on risk assessments carried out by the member states national authorities. this lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast...
http://www.efsa.europa.eu/en/taxonomy/term/70365/feed