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instructions for the rosemary basil syrup: simmer chopped rosemary and basil leaves (for every quart serving) in water for about minutes to extract flavor, then strain away pulp and mix sugar to desired strength. tully fizz – created by tim herlihy, national ambassador for tullamore d.e.w tully_fizz_cocktail...
ml ( cup) heavy whipping cream powdered sugar, to dust instructions sift the salt and flour together and pour into the bowl of a food processor (if you don't have one, just pour into a large mixing bowl). pulse the food processor a few times (or, if not using one, get two butter knives and "cut" the...
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