Search Results for: Fresh squid in shell
basil, mint, and garlic with balsamic and evoo. baked on sourdough. vegetarian. $ fassoulia fava beans, lemon juice, evoo, and garlic. topped with tomatoes, scallions, and parsley. served with pita. vegan. $ calamari a greek islands appetizer. tender baby squid in crisp light breading. served with red
the traditional egg-lemon soup. made with chicken broth, rice, and orzo. $ + lentil soup hearty soup made with swiss chard, fettuccine, and fresh herbs. vegetarian. $ + tomato basil soup roasted plum tomato, chicken broth, carrots, fresh basil, and a touch of cream. gluten-free. $ + salads tabouleh...
https://menupages.com/apollonia-greek-bistro/8650-genessee-avenue-106-san-diego