or dirty orangish; bruising slowly brownish. stem: - cm long; - cm thick; more or less equal; sticky when fresh; bald; usually without potholes; white, or becoming colored like the cap; hollowing. flesh: white; not staining, or staining very slowly yellowish (after a few hours or overnight) when sliced...
center often darker. gills: attached to the stem or beginning to run down it; close; whitish to pinkish or very pale tan; not bruising or discoloring. stem: - cm long; up to about cm thick; more or less equal; dry; without potholes; smooth; colored like the cap. flesh: thin; pale; not changing when sliced...
to pinkish or very pale tan; often developing cinnamon to reddish brown stains and discolorations. stem: - cm long; up to about cm thick; more or less equal; dry or moist; without potholes; smooth; pale at first, becoming colored like the cap. flesh: thin; pale, becoming pinkish; not changing when sliced...
stem: - cm long; - cm thick; club-shaped, becoming more or less equal with maturity; dry or slightly sticky when fresh; without potholes; whitish to purplish buff; often stained yellow in places, especially near the base; bruising and discoloring lilac to purple. flesh: white; staining lilac when sliced...
cinnamon or brownish; not stained by the milk where damaged. stem: - cm long; up to cm thick; equal or slightly tapered to the base; becoming hollow; bald; whitish to pale orangish cinnamon; sometimes bruising slowly greenish; without potholes. flesh: whitish to pinkish or orangish; not staining when sliced...
distant; very pale orange, developing cinnamon stains and discolorations but not staining from the milk. stem: - cm long; up to cm thick; colored like the cap or paler; more or less equal; smooth; without pot-holes; often with orangish fuzz at the base. flesh: very pale orange; not staining when sliced...
frequent; pale dirty orangish, becoming darker orange with age; staining and bruising dirty green. stem: - cm long; - cm thick; tapered to the base; bald; without potholes; dry; dull orangish; staining dirty green; basal mycelium whitish. flesh: whitish; fairly firm; staining pink to purplish when sliced...
when very young, but soon pale orange and eventually colored more or less like the cap; not bruising or staining. stem: - cm long; up to cm thick; becoming hollow; more or less equal; dry; without potholes; colored like the cap, but paler. flesh: whitish to pinkish or orangish; not changing when sliced...
beginning to run down the stem; very distant (about - mm apart at the margin); yellowish; stained salmon pink (sometimes slowly) by the milk. stem: - cm long; - cm thick; equal or tapered to base; smooth; colored like the cap or paler; dry; hollowing. flesh: soft; whitish; staining salmon pink when sliced...
short-gills frequent; separable from the cap as a layer; pale yellow. in dried specimens the gills turn pale purplish brown to pinkish. stem: – cm long; – cm thick; stout; swollen in the middle; dry; bald; white; with prominent and copious white basal mycelium . flesh: white; thick; hard; not changing when sliced...