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near giving up. what was left in the pot didn't look much like beans, but they tasted okay. my adventure into italian beans ended up with a mexican spin. i served the final round up as nachos. egg tip: a tablespoon of grated parmesan cheese extended and flavored my friday omelet. i mixed it into the...
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tenderloin salad | $ grilled petite beef tenderloin sliced and served over a bed of greens with sliced red onion, fresh grape tomatoes, pepperoncini, and crumbled bleu cheese....
share to twitter share to facebook share to pinterest labels: #salad , #side dish , cucumber , curds , green peas , onion urad dal~varai~nachani seasoned doddaka. read more " posted by gayathri pai at : : pm response: no comments: email this blogthis!...