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over medium heat. cook and stir until the mixture begins to bubble. in a medium bowl, whisk together the flour, milk and cream. stir this mixture into the saucepan along with the parmesan cheese. heat through, then reduce heat to low, and simmer until thick, about minutes. drain the tortellini, but do not
i added diced chicken breasts sauteed with garlic, basil, and rosemary in olive oil. for the sauce, i sauteed sliced baby portabel... read more njmom k / / i thought this was very good. i did not use heavy cream, i used ff milk and used a bit of cornstarch to it so the sauce would thicken slightly. i...
https://www.allrecipes.com/recipe/76129/spinach-tomato-tortellini/