Search Results for: Spirit obtained by distilling fermented sugar cane products
, and imperialism" differs from ukers and ellis, coulton, and mauger in that he argues that tea only became popular once sugar was added to the drink and tea with sugar became associated with a domestic ritual that indicated respectability. [ ] mintz, in both "the changing roles of food in the story
all physicians approved, china drink, called by the chinese, tcha, by other nations tay alias tee, ...sold at the sultaness-head, ye cophee-house in sweetings-rents, by the royal exchange , london". [ ] [ ] in london "coffee, chocolate and a kind of drink called tee" were "sold in almost every street...
https://en.wikipedia.org/wiki/Tea_in_the_United_Kingdom