Search Results for: Leguminous other than peas or beans cooked by boiling in water
anti-bacterial properties, and are often high in antioxidants?
blood sugar levels and cholesterol levels. you are likely to taste coriander in aloo tikki (the indian version of croquette or hash brown) or samosa (a fried or baked triangular puff filled with potatoes, onions, peas or lentils). cumin cumin has long been used in traditional medicine and is a rich...
https://www.mountelizabeth.com.sg/healthplus/article/indian-spices-good-health
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