Search Results for: Acidified milk flavoured
dals and vegetables. the sprouted fenugreek seeds have a slight pungent-sweet flavor and are used to prepare salads. the dried form of fenugreek leaves, called "kasoori methi", is a popular spice, used to enhance the flavor of indian dishes. fennel seeds: dried fennel seed is an aromatic, anise-flavoured
spice, brown or green in colour when fresh, slowly turning a dull grey as the seed ages. for cooking, green seeds are optimal. the leaves are delicately flavoured and similar in shape to those of dill. the bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw. they are...
http://www.lmjil.com/product/spices-exporters/
dals and vegetables. the sprouted fenugreek seeds have a slight pungent-sweet flavor and are used to prepare salads. the dried form of fenugreek leaves, called "kasoori methi", is a popular spice, used to enhance the flavor of indian dishes. fennel seeds: dried fennel seed is an aromatic, anise-flavoured
spice, brown or green in colour when fresh, slowly turning a dull grey as the seed ages. for cooking, green seeds are optimal. the leaves are delicately flavoured and similar in shape to those of dill. the bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw. they are...
https://www.lmjil.com/product/spices-exporters/