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print prep time: min. cook time: min. servings: ( tacos with doubled corn tortillas—for each taco—and / c. filling per person) ingredients c. butternut squash, peeled, seeded and cut into ⁄ - to -in. cubes oz. button mushrooms, sliced c. carrots, thinly sliced t. cornstarch t. low-sodium tamari cloves
heat. reduce the heat to medium-low and simmer, covered, for – min. stir in the mushrooms and carrots. simmer, covered, for min. more. combine the cornstarch, tamari, garlic, ginger, rice vinegar and crushed red pepper in a small bowl. stir in ⁄ c. water. add the tamari mixture and kale to the vegetables...
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