Search Results for: Vegetable fats boiled
. it thrives in the moist tropics and sub-tropics and is cultivated in india, pakistan, sri lanka, china, the west indies, indonesia, malaysia, vietnam, peru and australia. in its fresh form, it looks like ginger, though it's more of an orange hue underneath the rough brown skin. the rhizomes are boiled
in the west, is used as an additive to colour cheeses, margarines and some mustards. it also appears in some vietnamese dishes. use turmeric in ... curry powders and curries such as prawn madras, lamb balti, tarka dhal, chicken korma or butter chicken, jalfrezi and indonesian beef rendang. add to vegetable...
http://www.hxcorp.com.vn/news/860-spice-merchant-diary-turmeric.html