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ingredients filipino food aficionado a site for all filipino food lovers around the world. tuesday, october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables
and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
questions can be answered when you understand the science behind bone meal. it's no secret the harvests we reap are a direct result of the crops we sow and how we care for them. all things considered, watering, weeding, pest control, and soil quality all factor into the flowers, plants, fruits, vegetables
following application, mycorrhiza fungi microbes in the soil help to digest the bone meal, which then integrates with existing organic matter and fortifies the soil with plant food, ready for root uptake. the plants give their thanks by giving the mycorrhizae sugars and amino acids in return. the increased...
https://www.maximumyield.com/the-science-behind-bone-meal/2/17843