Search Results for: Poultry meat prepared
dishes. preparation, cooking and finishing methods to include (as appropriate to each food group) construction, traditional, classical and modern skills and techniques, culinary science and contemporary styles, including the effects of preparation, cooking and finishing methods on the end product. meat
, poultry and game, including associated products such as terrines, pates and sausages fish and shellfish dishes and products such as quenelles, mousselines and panadas vegetables and vegetarian dishes, including vegetarian protein sources and specific dietary considerations and needs dough and batter...
https://www.instituteforapprenticeships.org/apprenticeship-standards/chef-de-partie/
total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ milk, ⁄ vegetable, protein, ⁄ fat. all exchange values are approximate. when an optional or additional ingredient is offered, exchange values may change. vegetarian recipes are prepared
without any meat, poultry or seafood. check the label on each ingredient to make sure the brand you are using does not contain these items. tops vegetarian recipes may contain animal products, including foods with animal fats, milk or eggs. previous recipes of the month members can access all of our...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-pumpkin-alfredo.aspx