centuries of human consumption. europe and north america originally dominated the market for lettuce, but by the late th century theconsumptionof lettuce had spread throughout the world. world production of lettuce and chicory for calendar year was million tonnes , % of which came from china. [ ]...
on this day quizzes new articles wasabi wasabi, (eutrema japonicum), plant ofthe mustard family (brassicaceae) and a pungent paste made of its ground rhizomes. the plant is native to japan, south korea, and sakhalin, russia, and its cultivation is limited because of its specific growing requirements...
– species of evergreen cone-bearing trees within the pine family. they're found through a lot of north and central america, europe, asia, and geographic area, occurring in mountains over most of them vary. fir square measure most closely associated with the gymnosperm genus (cedar). douglas firs don't...
vertical system close artificial plants real feel bamboo, grass and reeds real feel cactus & succulents real feel feature plants real feel ficus species real feel palm trees real feel filler plants real feel flowering plants real feel specimen trees real feel green wall real feel carpet grass close preserved...
foundation is a us corporation . developing some understanding ofthe basic principles of us trademark law is therefore important. please read: description of key trademark principles for apache projects; uspto trademark home page basics , and follow the links for materials; us trademark law wikibook...
for fry's 'five boys' milk chocolate the health effects of chocolate are the possible positive and negative effects on health of eating chocolate . unconstrained consumptionof large quantities of any energy-rich food, such as chocolate, without a corresponding increase in activity, increases the risk...
that something is safe to ingest but with no indication of how it tastes, whereas eatable is most often used to indicate whether something that can be eaten is at least palatable or tolerable to the taste. to accurately convey to a finicky eater the quality of food being considered forconsumption,...
once-vast genus collybia , collybia cookei grows from the ground or from the blackened remains of other, larger mushrooms. its stems are attached to "sclerotia"--little knots of tissue buried in the substrate. you'll need to pry around and uncover the sclerotia if you want to identify collybia cookei...
a half-hearted cap structure and, as the tubes elongate, the "pores" start to look more like long, flattened teeth. the fungus is reminiscent of spongipellis pachyodon , butthe latter grows on oaks, is usually paler when fresh, and differs microscopically. thanks to chris crabtree for teaching me this...