allow for extra time. $ albacore arepas solid white albacore marinated in light extra virgin olive oil, peppers, roma tomatoes and red onion, hint of mayonnaise. tossed in our cilantro mojo. the arepa is a corn-based dish from the northern region of south america. made from a specially milled pre- cooked...
resource, led by the technical team working closely with the commercial department results in the supply of a quality product at the required price. see our quality standards our products international procurers of high quality frozen and chilled beef, poultry, lamb and pork. we source a range of cooked...
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and dozens of variables, i realized that i already knew the answer: cook it sous vide. traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. sous vide, thanks to the gentle heat it uses, eliminates that gray band, producing a steak that's cooked...
pictures. the asadong manok smelled so inviting, and i couldn't help but dig in before i could take photos. by the time i plowed through almost half the juicy meat and most of the sauce with generous helpings of steamed rice, it no longer looked as good as when i first took it off the heat. so, today, i cooked...
seeded and diced garlic cloves, thinly / cup capers, chopped / cup fresh parsley / cup white wine cans baby clams us – metric instructions cook onion, tomatoes, garlic and capers with olive oil in a deep skillet set over medium for minutes. add wine and juice from clams; simmer for minutes. toss with cooked...
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: the key to cooking shrimp is to avoid overcooking. when cooked correctly, shrimp will retain a firm texture and turn pink and slightly opaque. some cooks use the spring test to ensure proper cooking times. this involves holding the shrimp upside down by the head and pulling the tail down. if cooked...