Search Results for: Cheese
oysters* local selection. pickled shallot~horseradish mignonette almonds and olives marcona almonds, rosemary, chili flakes, olive oil / castelvetrano olives, orange zest, coriander seed, bay leaf crispy brussels sprouts fried capers, toasted pine nuts, scallions, lemon zest, anchovy vinaigrette cheese
plate assortment with seasonal accoutrements dungeness crab cakes lemon dill aioli beef carpaccio oregon country natural beef tenderloin, aioli, shallots, grana padano, truffle salt bacon-wrapped dates blue cheese, lemon, aged balsamic reduction macrina bread giuseppe with kalamata/artichoke tapenade...
https://www.agaterestaurant.com/
credit taken: amerigo vespucci vs christopher columbus on the new world, leonardo da vinci vs karl benz on the automobile, and apparently fernand lechance vs jean paul roy when it comes to poutine. poutine, natively from the canadian province of quebec, is a popular side dish, made with french fries, cheese
curds, and topped with a light brown gravy. lechance contends that his invention comes from a late night customer in late s who demanded fries and cheese be thrown in a bag together to meld. in his obituary, the alleged customer, eddy lanaisse, came forward as that once-demanding customer. but roy is...
http://www.visitrochester.com/blog/post/poutine-in-rochester-and-where-to-find-it/
cheese cheese sauce for cheese fries and nachos an ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold." cheese bacon-wrapped figs with blue cheese and bourbon salty, creamy, sweet, and smoky. oh, and easy too. cheese spinach and artichoke
pepperoni. cheese spaghetti with carbonara sauce pasta in a silky sauce of eggs, cheese, pork, and black pepper. cheese bacon, corn, and cheddar pancakes pancakes go savory with crisp bacon, sautéed corn, and jalapeños. cheese soufflé omelette with cheese beating the egg whites leads to lofty results...
https://www.seriouseats.com/recipes/topics/ingredient/dairy