Chilled norway lobsters in shell

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tomatoes are blistered. drizzled with pesto, sprinkled with capers and strewn with basil leaves, this meal can be kept vegan and gluten free...or for extra richness, add dollops of burrata cheese. serve this on casual summer evenings, family style, on a large cutting board or plater, and place right smack in

this recipe was inspired by colavita , a gourmet italian food company founded in southern italy, in a small village called sant'elia a pianisi. originally, there were two families in the village. one family produced olive oil from the local olives and the other family made fresh pasta for the village...

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