Dried sailfishes

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basil or sweet basil or tulsi is an erect glabrous herb, 30-90 cm high is indigenous to india. the leaves of basil have numerous oil glands with aromatic volatile oil. the herb bears cluster of small white lipped flowers in racemes. the freshly picked bright green leaves turns brownish green when dried

french basil, egyptian basil and indian basil. origin and distribution it is indigenous to the lower hills of punjab and himachal pradesh and is cultivated throughout india. it is also cultivated in southern france, egypt, belgium, hungary, and other mediterranean countries and also in usa. uses the dried...

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mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla clove botanical name syzygium aromaticum family myrtaceae commercial part unopened flower bud description the clove of commerce is the air-dried

medium sized tree. the tree grows to a height of 10-12 mtrs and start flowering in about 7 years. it continues to produce flower buds for 80 or more years. it is a valuable spice of the orient. clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried...

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lovage marjoram mint mustard nutmeg & mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla cumin botanical name cuminum cyminum l. family apiaceae commercial part fruit description cumin is the dried

alternatively has 4 less distinct secondary ridges bearing numerous short hairs. the plant is 15 to 50 cm high. the aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. the flowers are white or rose coloured in small umbels. origin and distribution cumin is the dried...

http://indianspices.com/spice-catalog/cumin.html

marjoram mint mustard nutmeg & mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla parsley botanical name petroselinum crispum family apiaceae commercial part seed description parsley is the dried

grows better at higher altitudes. uses parsley is commonly used for garnishing and seasoning of foods. they are eaten fresh incorporated in salad and used as an ingredient in soups, stews and sauces. it is also used as a seasoning in meat and poultry. the roots are used as a vegetable in soups. the dried...

http://indianspices.com/spice-catalog/parsley.html

oz fruit cups no sugar added apple sauce, oz cinnamon apple sauce, oz original apple sauce, oz no sugar added apple sauce, oz multi serving no sugar added apple sauce, oz original apple sauce, oz no sugar added apple sauce, oz original apple sauce, oz cinnamon apple sauce, oz apple sauce box, gal dried