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sh do not feel pain is an argument of convenience. microbiologist frank hurd earth feeding large amounts of grain to farmed animals in order to produce a small amount ofmeat is an ineffi cient waste of limited resources. a july , article in time magazine describes some of the environmental problems...
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that the chilling effect of reducing the occurrence of c. coli in raw poultry meat by %. in summary it can be said that the chilling ofmeat does not guarantee the total elimination of campylobacter coli. literatura [ ] bagherpour a., a. ahmadi, m. soltanialvar. ....