i do not like the taste of mayo, so used non fat plain greek yogurt instead. very tangy and full of flavor. my whole family loved it and deemed the recipe " a k... read more mars carter / / absolutely delightful all i had in hand was flat parsley and dried basil still came out completely fantastic!!!...
we are not big fish eaters usually, but this dish has become a regular in our house. i don't like having to deal with the fresh jalapeno, so i subed for the jarred s... read more acsvlove / / soooo good and easy!!!! i added cilantro and jicama to the slaw and it was delicious!...
the closest as i've been able to find to my grandmother's recipe. i,,,,we only have fried green tomatoes when we have catfish and hushpuppies. i salt the slices for a while and d... read more most helpful critical review tomboy / / i made the recipe using really yummy homegrown green tomatoes and did not...
i have never tried to prepare eggplant although eggplant parmesan is my fav a... read more valerie brunmeier k / / this recipe is worthy of more than stars. baking the eggplant instead of frying does not take away from the flavor of the dish one bit. it does, however, need to bake longer than stated....
y worried. i used the food processor to it the butter in. i forgot the extra soda. it came out really good, but next tim... read more sharyl / / lovely flakey biscuit with a puff pastry feel to it. did not have self-rising flour however the cups flour, tsp baking power and / tsp salt and it worked fine...
i did make a few changes though, i omitted the avo... read more mina farahmandi lewis / / i loved this salad...although i thought the recipe did not make enough dressing. i would definitely double that!...
servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. / cups basmati rice tablespoons vegetable oil ( inch) piece cinnamon stick pods green cardamom whole cloves tablespoon cumin seed teaspoon salt, or to taste / cups water small onion, thinly sliced...
adding or changing the ingredients alters the recipe, and therefore is not a true rating of... read more sandyb / / we loved this recipe, thanks! i used french onion soup instead of the beef broth, and would highly recommend using ground angus for the beef. the flavor is wonderful, thanks!...
get rave reviews from everyone each time i prepare it. it is not only delicious, but very pretty for a winter table. by linda maugeri watch old fashioned pineapple upside-down cake this classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. by cathy advertisement...