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newsletters, and flyers to help communicate information on. building icon the facility covid- prevention supplies should be provided in common areas, such as soap, alcohol-based hand sanitizers that contain at least % alcohol, tissues, trash baskets, and, if possible, cloth face coverings that are washed
one another. people who are sick, their roommates, and those who have higher risk of severe illness from covid- should eat or be fed in their room, if possible. do not share dishes, drinking glasses, cups, or eating utensils. non-disposable food service items used should be handled with gloves and washed...
https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/shared-housing/index.html