and a pinch of salt for about minutes till t he dal is cooked. drain the water. keep the dal aside. in another vessel, add / cup water and jaggery and allow it to melt. then add the coconut and a pinch salt. cook till the water dries....
and a pinch of salt for about minutes till t he dal is cooked. drain the water. keep the dal aside. in another vessel, add / cup water and jaggery and allow it to melt. then add the coconut and a pinch salt. cook till the water dries....
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