angular pores per mm; tubes to mm deep. stem: central or off-center to lateral; – cm long; – mm wide; tapered slightly to base; often curving; dry; bald and pale tan at the apex, becoming velvety and dark brown to black from the base upward; tough. flesh: whitish to dingy yellowish; unchanging when sliced...
occasionally; short-gills infrequent or absent; white when young but creamy or pale yellowish with maturity; discoloring and bruising orangish brown. stem: – cm long; – cm thick; equal or tapered at the base; whitish; dry; bald; staining and discoloring brown. flesh: white; very firm; unchanging when sliced...
chiseled" or split; with a with a fairly persistent, skirtlike, white or pale yellow ring ; bald or finely hairy; whitish, sometimes discoloring purple to brownish; base with a whitish volva that adheres tightly and features a rim or gutter on the upper edge. flesh: white throughout; unchanging when sliced...
an enlarged basal bulb; somewhat shaggy, especially toward the base; whitish, bruising yellowish, then brownish; with a fragile, whitish, skirtlike ring ; with more or less concentric bands or rings of whitish universal veil material at the top of the bulb. flesh: white throughout; unchanging when sliced...
with – circular pores per mm at maturity; tubes to cm deep. stem: – cm long; – cm thick; swollen and club-shaped when young, becoming club-shaped or equal; finely whitish- reticulate over at least the upper portion; whitish or pale brownish; basal mycelium white. flesh: white; solid; unchanging when sliced...
quality explains why the nutritional value of frozen vegetables and canned vegetables is comparable to that of fresh vegetables at the moment of consumption. each of these products therefore, make a valuable contribution to a healthy diet. in most european countries, vegetable consumption remains low...