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jalapeño & bacon flatbread by kraft heinz fresh corn salsa by kraft heinz tomato-basil bruschetta with feta by kraft heinz ultimate -layer dip by kraft heinz bacon water chestnuts by kraft heinz fiesta baked cheese dip by kraft heinz make-ahead spinach phyllo roll-ups by kraft heinz fresh salsa with tomatoes...
combining marvelous food and design, and service to perfect the experience with every little detail. with an innovative splash that creates a little bit of something for everyone, prep your stomach for a magical ride. there are endless choices such as lemon dill chicken souvlaki with artichokes, roasted tomatoes...
veronica really lives out her motto that less is more when it comes to ingredeints. the book relies on vegetables or nutritious grains to be the basis of the dish and completes itself with vegetarian proteins. check out the images and recipe below for a peek inside. puff pastry with grilled eggplant, tomatoes...