Search Results for: Lobsters cooked by steaming
year is a rare cooking pear this content was published on january , : pm jan , - : the swiss cooking pear is small, round and green (keystone / bernadettte boppart) the swiss cooking pear, of which there are only a few trees left, has been named swiss fruit of the year. the label is awarded each year by
"its excellent culinary qualities make it a real delicacy, which should be rediscovered," said fructus in a statement on saturdayexternal link . the hard, bulbous pear has to be roasted, baked or cooked to be enjoyed best, and has a strong aroma compared with other types of pear, it added. the fruit,...
https://www.swissinfo.ch/eng/biodiversity_fruit-of-the-year-is-a-rare-cooking-pear/45502254