Search Results for: Mixtures of vegetables sliced
. $ + chicken quesadilla includes spinach, mozzarella cheese, red onions and side of salsa and guacamole. $ + waldorf wrap baked chicken mixed with soy free vegenaise, walnuts and dried cranberries. includes our house made vegetable-lentil soup. spring mix, hummus, carrots, onions, cucumbers and tomatoes
. $ + rio acai (raw) rio acai blended with bananas and topped with banana, granola and coconut shreds. honey on the side. $ + lentil soup lentil and vegetables $ o'baked chicken bowl o'baked chicken, brown rice, bean sprouts, red cabbage and broccoli stir fry topped with fresh scallions and black sesame...
https://menupages.com/apple-a-day-cafe/1534-alton-rd-miami-beach
(b) mixtures, composite goods consisting of different materials or made up of different components, and goods put up in sets for retail sale, which cannot be classified by reference to (a), shall be classified as if they consisted of the material or component which gives them their essential character
(fermented) and partly fermented tea, in immediate packings of a content not exceeding kg extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate other food products homogenised preparations of meat, ,. vegetables, fruit or nuts; preparations...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
(b) mixtures, composite goods consisting of different materials or made up of different components, and goods put up in sets for retail sale, which cannot be classified by reference to (a), shall be classified as if they consisted of the material or component which gives them their essential character
(fermented) and partly fermented tea, in immediate packings of a content not exceeding kg extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate other food products homogenised preparations of meat, ,. vegetables, fruit or nuts; preparations...
http://dgft.gov.in/sites/default/files/cpc_0.pdf