Search Results for: Mixtures of vegetables preserved not frozen
"my job is to keep the past alive." india's pickle culture goes back thousands of years to when cucumbers and other vegetables were simply preserved in salt. modern indian pickles are more complex and probably more delicious, too—hot and tangy, deeply perfumed with aromatics and ground spices. mango
and lime pickles are commonly sold in the united states, but nothing escapes pickling in india: plums and hog plums, cherries and chokecherries, sprouted fenugreek seeds, bamboo shoots, fat gooseberries, hibiscus flowers and green walnuts. cooks work with all kinds of fruits, vegetables, flowers, roots...
https://www.sundayguardianlive.com/lifestyle/indias-pickle-queen-preserves-everything-including-past
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location is india with production capability up to ton/ton per month and delivery time of approx - working days. pandiyan group of companies is situated in , , india and manufactures and exports the products from india into different parts of the world. customers have the advantage of making payments...
https://dir.exporthub.com/in/fresh-bananas.html
delegates participating at food expo greece s.no. company name delgates name products/ sectors website amit dairy pankaj tandon polly pack milk, mozzarella cheese, curd, desi ghee, butter, butter milk, ice cream, paneer amitdairy.com apd foods india pvt. ltd dharmin dinesh shah plants and parts of plants
(including seeds and fruits), nutmeg, mace and cardamoms, cloves (whole fruit, cloves and stems), seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices, resins and other vegetable saps and extracts...
http://kcci.gr/userdata/Pages/0/1/010/katalogos-indikon-etaireion-pou-tha-summetasxoun-stin-food-expo-greece-2020.pdf