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juice, brown sugar, vinegar, and garlic together in a saucepan. bring to a boil over medium-high heat. cook, stirring occasionally, until mixture is reduced to / cup, about minutes. remove from heat and discard garlic, then stir in lime juice and let cool minutes. set aside tablespoons pomegranate syrup
with a fork and insert into chicken cavity along with onion, / teaspoon salt, bay leaf, pepper, and rosemary. tie legs together with kitchen string, sprinkle skin with remaining / teaspoon salt, then transfer chicken, breast side up, to a roasting pan. step roast chicken, basting with pomegranate syrup...
https://www.allrecipes.com/recipe/257359/pomegranate-chicken/