Search Results for: Vegetables juice extractors
. $ brazilian salad hearts of palm, lettuce, tomatoes, green peas, onions, shredded carrots, and shredded beets. dressing: olive oil, lime juice and salt. $ portabella salad portabella mushroom grilled in balsamic shallot marinade tossed with gorgonzola cheese, lettuce, toasted walnuts and croutons.
roasted garlic and caramelized onions. finished to perfection by your traditional sides of farofa (yucca flower), rice and brazilian beans and vinaigrette. $ + tri-tip catupiry served with rice and house salad. $ + chicken catupiry served with rice and house salad. $ + moqueca stewed fish, shrimp and vegetables...
https://menupages.com/brazil-by-the-bay/3676-kurtz-st-san-diego