Search Results for: Fats of bovine animals
trial were published in california agriculture . the project developed out of an ongoing effort to provide the antioxidant vitamin e in broiler diets to limit the deterioration of fat, said annie king, corresponding author and professor of animal science with the university of california, davis.
"a colleagues suggested that i investigate use of tomato pomace (skin, seeds, peels, green tomatoes, and liquor) from the production of major tomato products because the pomace, especially the seeds, is high in vitamin e," she told feednavigator....
https://www.feednavigator.com/Article/2019/03/20/Adding-broccoli-meal-to-poultry-feed-may-boost-egg-yolk-color