Search Results for: Dried indian mackerel
for its fruit, though it is not only the fruit, but many parts of the tree like the leaves, bark, roots, etc., which can be put to some use or the other. the fruit is famous world over for its food, juice, flavour, colour and fragrance. the leaves of the mango tree are considered auspicious by many indian
prepared from either raw or sweet mangoes in india, processed mango layers called "ampapad" are often sold in local markets in many parts of india, the mango juice fresh from the mangoes is often eaten with "puris" raw mangoes are used to make pickles, which are an excellent accompaniment with any indian...
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