Search Results for: Fermented milk containing added cocoa
those juicy blackberries again, blended with aromatic sage tea for a soothing aroma with a touch of fruitiness. cocraze coconut craze fragrance begins with top notes of lemon, orange, pineapple, and lime; rounded-out with middle notes of caramel and coconut, with base notes of buttercream, coconut milk
crazy begins with top notes of mandarin, mexican lime, tangerine, and kumquat; middle and base notes of watermelon, tart green apples, cantaloupe, and honeydew melon. lavender & honey mixtures of lavender flowers and the wonderful fresh aroma of hawthorne, with nuances of creamy french vanilla, soy milk...
http://www.adonairoi7.com/fragrance-descriptions/index.html
(fermented) and partly fermented tea, in immediate packing of a content exceeding kg mate cocoa beans, raw or roasted spices, whether or not processed - ,. unmanufactured tobacco ,. ,. plants used for sugar manufacturing sugar beet sugar cane raw vegetable materials n.e.c. cereal straw and husks, unprepared
and cream processed liquid milk ,. ,. cream other dairy products milk and cream in solid forms , ,. ,. milk and cream, concentrated or ,. ,. containing added sugar or other sweetening matter, other than in - ------- ------- ----------------------------------------------------------------------------...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
(fermented) and partly fermented tea, in immediate packing of a content exceeding kg mate cocoa beans, raw or roasted spices, whether or not processed - ,. unmanufactured tobacco ,. ,. plants used for sugar manufacturing sugar beet sugar cane raw vegetable materials n.e.c. cereal straw and husks, unprepared
and cream processed liquid milk ,. ,. cream other dairy products milk and cream in solid forms , ,. ,. milk and cream, concentrated or ,. ,. containing added sugar or other sweetening matter, other than in - ------- ------- ----------------------------------------------------------------------------...
http://dgft.gov.in/sites/default/files/cpc_0.pdf