Search Results for: Eggs not for incubation
ingredients ingredients for cooking our bewildering array of ingredients was never seen by our ancestors.until recent times each culture had a limited palate of flavors and textures for cooking, but a phenominal increase in world trade starting in the th century took non-native foods to every corner
grasses, grains, onions & palms magnolids: - laurels, pepper - pre eudicots conifers - pines & junipers. seed ferns, cycads, ginkgos, etc. ferns - fiddleheads & bracken algae & cyanobacteria seaweeds, etc. genetically modified crops animals mushrooms, yeasts & molds dairy products - milk, cheese, eggs...
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