in view of current health trends, we think there could be quite a few. technology for whole grain and rye at dupont, we have done a lot of work with tortilla ingredient technology, drawing on our knowledge of enzymes , emulsifiers and hydrocolloids . a few years ago, this enabled us to add a new ingredient...
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an autoimmune disease that occurs because of ingestion of a protein, called gluten, which is present in the cereals – wheat and barley. in these patients, the gluten protein is not digested completely and that leads to damage to the small intestinal mucosa (where food is absorbed). with the damage of...
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partners. and of course we offer a dedicated support team and pool of experts who are excited to create impact and accelerate the transition towards a new economy. why partner with bilfinger tebodin?...