Search Results for: Frozen cold-water prawns
). due to its physicochemical characteristics achieved in the texturing process, it achieves a molecular conformation of the proteins similar to the animal muscle, becoming a perfect substitute or meat extender. it is mainly used in hamburgers, sausages, meat balls, fillings for pastas, canned or frozen
products and cereal bars. substitute beef, pork, chicken or fish. prior to its use or during the manufacturing process, it's hydrated approximately times its weight in water (depending on the formulation). this makes textured soya protein widely used for its high performance and low cost, helping those...
https://www.galpro.com.ar/index.php/en/
). due to its physicochemical characteristics achieved in the texturing process, it achieves a molecular conformation of the proteins similar to the animal muscle, becoming a perfect substitute or meat extender. it is mainly used in hamburgers, sausages, meat balls, fillings for pastas, canned or frozen
products and cereal bars. substitute beef, pork, chicken or fish. prior to its use or during the manufacturing process, it's hydrated approximately times its weight in water (depending on the formulation). this makes textured soya protein widely used for its high performance and low cost, helping those...
http://www.galpro.com.ar/index.php/en/