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coarse shell are removed. and then - after a series of flat-bottomed wok baking about min, so that the fried rice bran temperature of - °c, water - %. and then by the layer of steamed frying pan fried so that the material temperature of - °c, water content of - %, fed to squeeze the screw press oil, crude
coarse shell are removed. and then - after a series of flat-bottomed wok baking about min, so that the fried rice bran temperature of - °c, water - %. and then by the layer of steamed frying pan fried so that the material temperature of - °c, water content of - %, fed to squeeze the screw press oil, crude...
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